Premium African Zomi Oil – 100% Natural Spiced Red Palm Oil
- 100% Natural & Unrefined: Crafted without chemical bleaching, deodorization, or artificial additives.
- Deep Flavour Profile: Provides a highly aromatic, rich, and distinctly traditional flavor that standard palm oil simply cannot match.
- Rich in Essential Nutrients: Naturally loaded with powerful antioxidants, Vitamin E, and Beta-Carotene (Vitamin A), which give the oil its iconic bright red hue.
- Purely Plant-Based: 100% vegan, vegetarian, and completely gluten-free.
- The Perfect Base: Use it to cook authentic Ghanaian Palava Sauce (Kontomire stew), Garden Egg Stew, or rich Nigerian Egusi and Okra Soups.
- Ayamase Stew: It is the indispensable choice for slow-cooked pepper stews like Ayamase (Ofada Designer Stew).
- Local Delicacy Pairing: Drizzle it directly or use it to fry plantains (Tatale), or enjoy it traditionally with roasted yam, beans stew (Red Red), and boiled eggs.
- Ingredients: 100% Traditional unrefined spiced red palm fruit oil.
- Origin: West Africa.
- Packaging: Secure, heavy-duty, leak-proof bottle to protect the oil and prevent any spills during transit.
- Storage Note: Store at room temperature. Note: Pure, unrefined palm oil naturally thickens or solidifies at cooler temperatures. Simply place the container in warm water for a few minutes to return it to its smooth, liquid state.
- 🍼 1 Litre Bottle: Perfect for regular home cooking and keeping your stews authentic.
- 🪣 5 Litres Jerrycan: The ultimate economy bulk size for large families, catering, or heavy lovers of West African cuisine.












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